quick simple healthy Dinner – taco bowls
This quick simple healthy dinner is one of my go-to weekly meals. It comes together quickly and can be utilized in so many different ways. You can cook rice and add various toppings to make a delicious bowl. You can add a tortilla and turn it into a burrito, taco, or quesadilla, or spoon it over some tortilla chips and make nachos.
The possibilities are endless with this. It stores and reheats deliciously, so it’s a great meal prep dish. Get your favorite meal prep containers, add a little rice, your meat, and then your hot sauce and toppings and you are good to go. I love it – and I know you and your family will love it too!
Below is the recipe and a tiktok video of me making the meal. Enjoy!
Quick simple healthy dinner – taco bowls
Ingredients
- 2 lb ground beef
- 1 bag frozen pepper & onion medley
- 1 can black beans (drained & rinsed)
- Taco Seasoning (I use Tones)
Directions
- Brown your ground beef in a large skillet until cooked. Drain.
- Add in your bag of frozen vegetables and rinsed black beans to the skillet.
- Add your taco seasoning and salt and pepper to taste. I measure seasonings with my heart and keep adding and stirring until I have the desired taste.
- Simmer while stirring occasionally until vegetables are cooked.
- NOTES: You can serve this with rice, cheese, salsa, guacamole, and tortilla chips in a tortilla as a taco or a burrito. The options are endless. I love to use the Old El Pasi Creamy Mild Queso Sauce & Taco Bell Mild Hot Sauce.
- NUTRITION FACTS NOTES: Nutrition facts is for the taco meat portion only. Adding rice, cheese, or other additional toppings to dress it up are not factored in.